Do you know how to choose the right pumpkin? Look for a pumpkin with a deep orange color. The stem should be 2.5 to 5 cm long. It should make a hollow sound when tapped. Avoid pumpkins with soft parts. A non-bruise is simply beautiful.

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Take a look at our offer of fresh pumpkins! Do you already know what recipe you could try with them?

Tip1: How the autumn tastes? Like pumpkin Pie! We cut the pumpkin and bake it with a skin. Mix it baked with cinnamon (1 tbsp), nutmeg (1/2 tsp) and gingerbread pepper (1/2 tsp).

Beat 3 eggs with sugar (180 g), add 100 ml of whipped cream, pumpkin puree and flour (200 g). Stir into a smooth mass. Pour the dough into a baking tin and bake for 15 minutes at 200 °C.

Then reduce the oven temperature to 175 °C and bake for another 45 min. Roughly chop the nuts (150 g) and pour into the pan, after a while add honey (3 tbsp) and mix so that they do not burn. When the nuts start to gently caramelize, turn them into a finished cake. Serve with hard-whipped cream sprinkled with cinnamon.

Tip 2: Want to try a new recipe? What about baked pumpkin with cheese? You will love the combination of these tastes! How to do it? Peel a butter pumpkin, cut into larger pieces, add pieces of potatoes of the same size, season with olive oil, crushed rosemary, sweet pepper, salt, pepper and bake.

Shortly before removing it from the oven, let the feta cheese dissolve in the mixture.

Tip 3: Try the recipe for a delicious creamy pumpkin soup. How to do it? Peel and fry the pumpkin andgarlic in advance. Fry the onion in a pot, then pour water over it and cook two larger potatoes.

After baking all the ingredients, add to the pot a seasoning with nutmeg, salt, pepper and driedginger. Then cook, mix and season with cream.

Tip 4: Tune in to the autumn atmosphere with a spicy pumpkin latte! How to prepare it easily? Prepare pumpkin puree. Wash the pumpkin, cut and carve out the kernels, cut it into cubes or slices and bake in the oven for about an hour. Let the baked pumpkin cool down and then squeeze with a fork or mix.

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