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Dr. Oetker Solamyl jemný zemiakový škrob bezgluténový 200 g
Product Description
- Dr. Oetker Solamyl jemný zemiakový škrob bezgluténový 200 g
- Prvotriedny jemný zemiakový škrob Dr. Oetker Solamyl. Tradičná kvalita, univerzálne použitie. Na zjemnenie cesta, zahustenie omáčok, prípravu náplní a dezertov aj pre ázijskú kuchyňu.
- Vďaka dôkladnému výberu kvalitných surovín a dôkladnej kontrole nášho výrobného procesu Vám garantujeme kvalitný jemný zemiakový škrob Solamyl ako bezgluténový a vhodný aj pre vegánov. Originál je len jeden.
- Jemný zemiakový škrob*
- *zemiakový škrob je prirodzene bezgluténová potravina
Akcia +20% zdarma, Bezgluténový, Originál, Na zjemnenie ciest a zahustenie omáčok, na prípravu náplní a dezertov
- Pack size: 0.2kg
Information
Third Party Logos
Green Dot, V-Label (European Vegetarian Union)
Ingredients
Zemiakový škrob
Storage
Skladujte v suchu!
Preparation and Usage
- Zjemnenie cesta
- Na zjemnenie piškótového cesta môžeme nahradiť až 1/3 hmotnosti múky škrobom Solamyl.
- Zahustenie omáčky
- Na zahustenie omáčky pridáme na 700 ml tekutiny asi 50 g škrobu Solamyl rozmiešaného v 50 ml vody a necháme asi 3 minúty povariť.
Name and address
- Dr. Oetker s.r.o.
- Ľadová 14
- 811 05 Bratislava
- Slovenská republika
- www.oetker.sk
Contact information
- Dr. Oetker s.r.o.
- Ľadová 14
- 811 05 Bratislava
- Slovenská republika
- Rady, tipy, recepty kontakt Dr. Oetker 0850 638 537 Po-Pia 08:00-14:00
- oetker.sk/kontakty
- www.oetker.sk
Net Contents
240g ℮
Nutrition
Typical Values | na 100 g výrobku: |
---|---|
Energia | 1386 kJ/326 kcal |
Tuky | 0,6 g |
z toho nasýtené mastné kyseliny | 0,4 g |
Sacharidy | 80 g |
z toho cukry | 0 g |
Bielkoviny | 0,1 g |
Soľ | 0,03 g |
Using Product Information
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