Description
Produce of
Net Contents
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Preparation and Usage
| Typical Values | V 100 g |
|---|---|
| Energia | 3700 kJ / 900 kcal |
| Tuky | 100 g |
| z toho nasýtené mastné kyseliny | 16 g |
| Sacharidy | 0 g |
| z toho cukry | 0 g |
| Bielkoviny | 0 g |
| Soľ | 0 g |
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