Párok so syrom (72 %) [bravčové mäso (70 %), syr (14 %) (mlieko), pitná voda, slanina, dusitanová soliaca zmes (jedlá soľ, konzervačná látka (dusitan sodný)), koreniny, extrakty korenín, dextróza, maltodextrín, stabilizátor (difosforečnany), antioxidant (kyselina askorbová), dym], Tepelne opracovaná slanina (28 %) [bravčové mäso, dusitanová soliaca zmes (jedlá soľ, konzervačná látka (dusitan sodný)), dextróza, maltodextrín, extrakty korenín, stabilizátory (difosforečnany, citrany sodné), antioxidant (askorban sodný), zahusťovadlo (karagénan), dym]
Minimálna trvanlivosť do: viď zadná strana balenia. Skladujte pri teplote od 0 °C do +7 °C. Po otvorení skladujte v chlade a spotrebujte do 2 dní.
250g ℮
| Typical Values | 100 g obsahuje |
|---|---|
| Energia | 1137 kJ |
| - | 274 kcal |
| Tuky | 23,0 g |
| z toho nasýtené mastné kyseliny | 8,4 g |
| Sacharidy | 0,8 g |
| z toho cukry | 0,3 g |
| Bielkoviny | 16,0 g |
| Soľ | 2,6 g |
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Príšerné zloženie: párky - slanina - syr, teda tuk s tukom. Ale prečo ich nazývate Bernské párky?! Túto kombináciu nevymysleli ani len náhodou v švajčiarskom meste Bern (tam majú lepšie párky), ale rakúsky kuchár Erich Berner. > Opravte prosím nesprávny názov!
