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Mojito

The taste of mint and lime combined with rum is distinctive. Enjoy mojito outside summer too. Have mojito days over the holidays too.

Enjoyed by Hemingway, Pablo Neruda, and Fidel Castro. But James Bond made it into a worldwide hit!
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Did you know…?

Mojito is one of the five lowest-calorie cocktails.

Mojito is one of the five lowest-calorie cocktails. It has about 252 calories, even less if you exclude the sugar.

Homemade mojito ice cream: Low calorie, great taste

This delicacy is a great choice in every weather. It can be enjoyed even frozen. So next time you crave some dessert opt for mojito ice cream. On top of being delicious, it has only 100 calories per 100 ml. At the best part? you can even make it at home. Just follow this sorbet recipe.
  • 1 cup of water

  • 1 cup white sugar

  • ½ cup mint leaves

  • ½ cup grated lime peel

  • 1 cup freshly squeezed lime juice

  • 1½ cups sparkling water with citrus flavour

  • 2 cups white rum (omit for non-alcoholic version)

Mix water, sugar,...

Mix water, sugar, and mint in a pan. Stir over medium heat until sugar dissolves, then bring it to a boil. Reduce temperature and cook for 4 more minutes. Take out the mint leaves and let the mixture cool. Add lime juice and peel, sparkling water, and rum into a bowl and mix well. Pop the mixture into a freezer overnight. Allow the Mojito sorbet to soften a little before serving.

Try a different version of mojito

By adding a few typical winter ingredients, your favourite summer drink will change completely. These are the ingredients you'll need to make a special spicy syrup, which will be the base.
  • 2 big rosemary sprigs

  • 2 thyme bunches

  • 5 sage leaves

  • 1 cup granulated sugar

  • 1 cup of water

Buy ingredients

Heat the herbs, sugar and water in a pan. Stir until the sugar dissolves. Remove pan from heat and leave mixture to cool. Drain in glass or other resealable container, and store in a fridge for up to one month.

And then it’s just a step to the winter homemade mojito.

What will you need?
  • 1 big rosemary sprig and more for garnish

  • 1½ tablespoon winter herb syrup

  • 60 ml dark rum

  • 30 ml freshly squeezed lime juice

  • Ice and Soda water

  • Sliced lime for garnish

Buy ingredients

Put a rosemary spring...

Put a rosemary spring in a cocktail shaker with the herb syrup, and leave to stand for a few minutes. Add rum, lime juice, ice and shaker. Strain the cocktail into a glass filled with more ice. Top up with soda water to taste, and garnish with lime and a rosemary spring.

Cheers!

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