Ingredients
Net Contents
Preparation and Usage
| Typical Values | Analytické zložky: |
|---|---|
| dusíkaté látky | 18 % |
| obsah tuku | 6,0 % |
| popol | 9,5 % |
| vláknina | 4,5 % |
| Technologické doplnkové látky: | antioxidanty a konzervanty |
| Vitamín A | 8000 m.j. |
| Vitamín D3 | 800 m.j. |
| Vitamín E | 80 mg |
| meď (pentahydrát síranu meďnatého) | 10,0 mg |
| železo (monohydrát síranu železnatého) | 100 mg |
| jód (jodičnan vápenatý bezvodý) | 2,0 mg |
| zinok (monohydrát síranu zinočnatého) | 110 mg |
| mangán (oxid mangánatý) | 6,5 mg |
| selén (seleničitan sodný) | 0,3 mg |
| DopInkové látky: | - |
| Výživné doplnkové látky na 1 kg: | - |
| m.j. = medzinárodná jednotka | - |
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