Description
Ingredients
Allergy Information
Net Contents
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Preparation and Usage
| Typical Values | 100 g |
|---|---|
| Energia kJ/kcal | 232/55 |
| Tuky z toho | 0,1 g |
| - nasýtené MK | 0,0 g |
| Sacharidy | 12,1 g |
| - z toho cukry | 11,1 g |
| Bielkoviny | 0,5 g |
| Soľ¹ | < 0,05 g |
| Sodík | < 0,02 g |
| MK=mastné kyseliny | - |
| ¹obsah soli je daný obsahom sodíka v surovinách | - |
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