Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
| Typical Values | v 100 g |
|---|---|
| ENERGIA | 421 kJ /101 kcal |
| TUKY | 5,0 g |
| - z toho nasýtené mastné kyseliny | 0,8 g |
| SACHARIDY | 11,5 g |
| - z toho cukry | 0,8 g |
| BIELKOVINY | 2,4 g |
| SOĽ | 2,2 g |
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