Description
Ingredients
Produce of
Net Contents
Preparation and Usage
| Typical Values | Analytické zložky: |
|---|---|
| dusíkaté látky | 31 % |
| surový tuk | 20 % |
| popol | 5 % |
| vláknina | 4 % |
| Vitamín A (Retinylacetat) | 9 000 IU* |
| vitamín D3 (Cholekalciferol) | 630 IU* |
| vitamín E (alfatokoferol) | 90 mg |
| Doplnkové látky v 1 kg: | - |
| Nutričné doplnkové látky: | - |
| *IU = medzinárodná jednotka | - |
| Technologické doplnkové látky: | - |
| farbivá | - |
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