Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Analytické zložky: |
|---|---|
| dusíkaté látky: | 5,5 % |
| obsah tuku: | 2,5 % |
| vláknina: | 5,0 % |
| popol: | 1,5 % |
| vápnik: | 0,9 % |
| vlhkosť: | 14,5 % |
| Výživné doplnkové látky: | m.j./kg: |
| vitamín A: | 8500 |
| vitamín D3: | 570 |
| vitamín E: | 62 |
| - | mg/kg: |
| jodičnan vápenatý bezvodý: | (I: 1,4) |
| síran manganatý monohydrát: | (Mn: 4,0) |
| monohydrát síranu zinočnatého: | (Zn: 100) |
| seleničitan sodný: | (Se: 0,14) |
| Doplnkové látky: | - |
| Antioxidanty | - |
| Konzervačné látky | - |
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