Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Analytické zložky: |
|---|---|
| dusíkaté látky | 72,2 % |
| oleje a tuky | 3 % |
| popol | 9,3 % |
| vláknina | <1,0% |
| vlhkosť | 14,6 % |
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