Description
Ingredients
Number of uses
Net Contents
Preparation and Usage
| Typical Values | Doplnkové látky: |
|---|---|
| dusíkaté látky | 14,1% |
| vláknina | 1,6% |
| oleje a tuky | 4,9% |
| popol | 5,1% |
| vlhkosť | 18,1% |
| konzervačné látky | - |
| farbivá | - |
| aromatické zlúčeniny | - |
| Analytické zložky: | - |
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