Description
Ingredients
Produce of
Net Contents
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Preparation and Usage
| Typical Values | Analytické zložky: |
|---|---|
| vlhkosť | 82,0 % |
| dusíkaté látky | 8,0 % |
| obsah tuku | 4,5 % |
| popol | 2,2 % |
| vláknina | 0,4 % |
| vápnik | 0,35 % |
| fosfor | 0,30 % |
| vitamín A | 1100 IU |
| vitamín D₃ | 100 IU |
| vitamín E | 15 mg |
| zinok (ako síran zinočnatý monohydrát) | 10 mg |
| mangán (ako oxid mangánatý) | 2,5 mg |
| meď (ako síran meďnatý pentahydrát) | 1,2 mg |
| jód (ako jodičnan vápenatý bezvodý) | 0,2 mg |
| taurín | 520 mg |
| Doplnkové látky: | - |
| Výživné doplnkové látky v 1 kg: | - |
| IU = medzinárodná jednotka | - |
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