Ingredients
Net Contents
Preparation and Usage
| Typical Values | Analytické zložky: |
|---|---|
| dusíkaté látky | 22,0 % |
| obsah tuku | 13,0 % |
| popol | 8,5 % |
| vláknina | 3,0 % |
| vitamín A | 15 000 m.j. |
| vitamín D3 | 1 500 m.j. |
| vitamín E | 50 mg |
| síran meďnatý pentahydrát (Cu): | 10 mg |
| síran železnatý monohydrát (Fe): | 100 m g |
| jodičnan vápenatý bezvodý (I): | 2 mg |
| oxid manganatý (Mn): | 40 mg |
| síran zinočnatý monohydrát (Zn): | 110 mg |
| seleničitan sodný (Se): | 0,15 mg |
| Doplnkové látky: | - |
| Výživné doplnkové látky v 1 kg: | - |
| Technologické doplnkové látky: antioxidanty, konzervačné látky | - |
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