Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Analytické zložky: |
|---|---|
| dusíkaté látky | 16 % |
| hrubý tuk | 11 % |
| hrubá vláknina | 0,5 % |
| hrubý popol | 2,5 % |
| Vlhkosť | 71 % |
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