Description
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | na 100 ml |
|---|---|
| Energia kJ/kcal | 295/ 71 |
| tuky g | 0,00 |
| tuky z toho nasýtené g | 0,00 |
| sacharidy g | 0,11 |
| sacharidy - z toho cukry g | 0,11 |
| vláknina g | 0,00 |
| bielkoviny g | 0,00 |
| soli g | 0,00 |
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