Ingredients
Net Contents
Preparation and Usage
| Typical Values | Analytické zložky: |
|---|---|
| vlhkosť | 81,5 % |
| dusíkaté látky | 7,0 % |
| obsah tuku | 4,0 % |
| popol | 3,0 % |
| vláknina | 0,5 % |
| vitamín A | 1100 m.j. |
| vitamín D3 | 140 m.j. |
| vitamín E | 10 mg |
| zinok (monohydrát síranu zinočnatého) | 10 mg |
| mangán (oxid mangánatý) | 2 mg |
| meď (pentahydrát síranu meďnatého) | 1,8 mg |
| jód (jodičnan vápenatý bezvodý) | 0,1 mg |
| Doplnkové látky: | - |
| Výživné doplnkové látky na 1 kg: | - |
| m.j. = medzinárodná jednotka | - |
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