Ingredients
Nutrition information
| Typical Values | Analytické složky (v %): |
|---|---|
| bielkoviny: | 23.0 |
| obsah tuku: | 5.0 |
| anorganická látka: | 5.0 |
| vláknina: | 2.0 |
| vlhkosť: | 15.0 |
| vápnik: | 0.60 |
| energia: | 320 kcal/100 g |
| Doplnkové látky v 1 kg: | - |
| Konzervanty | - |
Preparation and Usage
Storage
Net Contents
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