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Can't imagine a summer without Aperol? Listen to this: you can enjoy it all year long!
Aperol for every season
Aperol, like Cinzano, is an aperitif, alcohol used when toasting. It got established in 1919, yet its exact composition remains a secret.
There are many recipes for Aperol Spritz. One calls for 3 parts of Prosecco, 2 parts of Aperol, and 1 part of soda water. Another recipe recommends 1 part Prosecco, 1 part Aperol, and some sparkling water. The ratio of each ingredient affects the taste, so enjoy experimenting.
Put ice in the container and gradually add the ingredients as listed. First, Aperol, then juice, prosecco, and soda. Stir everything, pour into glasses, and garnish with a slice of oranges and a spring of rosemary.
Cheers!
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