Description
Allergy Information
Produce of
Net Contents
| Typical Values | Na 100 g | % RI* na 100 g |
|---|---|---|
| Energetická hodnota | 1441 kJ/339 kcal | 17 |
| Tuky | 1,2 g | 2 |
| -z toho nasýtené mastné kyseliny | 0,1 g | 1 |
| Sacharidy | 59 g | 23 |
| -z toho cukry | 4,1 g | 5 |
| Vláknina | 3,7 g | - |
| Bielkoviny | 21 g | 42 |
| Soľ | 0,05 g | 0,8 |
| *Referenčná hodnota príjmu priemerného dospelého (8400 kJ/2000 kcal) | - | - |
| Obsah soli súvisí výlučne s prirodzeným výskytom sodíka | - | - |
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