Description
Ingredients
Allergy Information
Produce of
Net Contents
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Preparation and Usage
| Typical Values | na 100 g | % *RI na 100 g |
|---|---|---|
| Energia | 1042 kJ / 247 kcal | 12 % |
| Tuky | 4,4 g | 6 % |
| z toho nasýtené mastné kyseliny | 2,0 g | 10 % |
| Sacharidy | 42 g | 16 % |
| z toho cukry | 1,3 g | 1 % |
| Vláknina | 2,0 g | - |
| Bielkoviny | 8,6 g | 17 % |
| Soľ | 1,2 g | 20 % |
| *RI = referenčný príjem priemerného dospelého (8400 kJ/2000 kcal) | - | - |
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