Description
Produce of
Net Contents
Preparation and Usage
| Typical Values | v 100 g |
|---|---|
| Energetická hodnota | 1450 kJ / 342 kcal |
| Tuky | 1,2 g |
| z toho nasýtené mastné kyseliny | 0,1 g |
| Sacharidy | 69 g |
| z toho cukor | 0,5 g |
| Bielkoviny | 12 g |
| Soľ | < 0,01 g |
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