Ingredients
Nutrition information
| Typical Values | Analytické zložky: |
|---|---|
| dusíkaté látky: | 15,7 % |
| obsah tuku: | 5,7 % |
| popol: | 4,1 % |
| vláknina: | 1,0 % |
| vlhkosť: | 23,0 % |
| omega-3 mastné kyseliny: | 0,09 % |
| omega-6 mastné kyseliny: | 1,6 % |
| Výživné doplnkové látky: | m.j./kg: |
| vitamín A: | 10000 |
| vitamín D3: | 680 |
| vitamín E: | 74 |
| - | mg/kg: |
| vitamíny skupiny B: | 65 |
| jodičnan vápenatý bezvodý: (I:) | 1,6 |
| síran manganatý monohydrát: (Mn:) | 4,8 |
| monohydrát síranu zinočnatého: (Zn:) | 120 |
| seleničitan sodný: (Se:) | 0,16 |
| Technologické doplnkové látky: kyselina citrónová bezvodá: | 5109,58 mg/kg |
| Doplnkové látky: | - |
| Antioxidanty | - |
| Konzervačné látky | - |
| Arómy | - |
Preparation and Usage
Storage
Net Contents
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