Ingredients
Nutrition information
| Typical Values | Analytické zložky: |
|---|---|
| vlhkosť: | 79 % |
| proteín: | 11,5 % |
| obsah tuku: | 4,0 % |
| obsah anorganických látok: | 2,2 % |
| hrubá vláknina: | 0,4 % |
| rozpustná vláknina: | 0,9 % |
| omega-3 mastné kyseliny: | 0,09 % |
| omega-6 mastné kyseliny: | 1,2 % |
| Nutričné doplnkové látky: | m.j./kg: |
| vitamín A: | 900 |
| vitamín D3: | 125 |
| vitamín E: | 241 |
| - | mg/kg: |
| 3b103: (Fe:) | 10 |
| 3b202: (I:) | 0,32 |
| 3b405: (Cu:) | 0,80 |
| 3b503: (Mn:) | 1,5 |
| 3b605: (Zn:) | 15 |
| Doplnkové látky: | - |
| Ochucovacie látky | - |
Preparation and Usage
Storage
Net Contents
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