Ingredients
Nutrition information
| Typical Values | Analytické zložky: |
|---|---|
| dusíkaté látky: | 12,5 % |
| obsah tuku: | 5,9 % |
| obsah anorganických látok: | 3,3 % |
| hrubá vláknina: | 0,9 % |
| vlhkosť: | 24,0 % |
| omega-3 mastné kyseliny: | 0,07 % |
| omega-6 mastné kyseliny: | 1,6 % |
| Nutričné doplnkové látky: | m.j./kg: |
| vitamín A: | 9900 |
| vitamín D3: | 660 |
| vitamín E: | 73 |
| - | mg/kg: |
| vitamíny skupiny B: | 64 |
| jodid vápenatý bezvodý: (I:) | 1,6 |
| manganistan železnatý monohydrát: (Mn:) | 4,7 |
| síran zinočnatý monohydrát: (Zn:) | 120 |
| seleničitan sodný: (Se:) | 0,16 |
| kyselina citrónová: | 4869,61 mg/kg |
| Doplnkové látky: | - |
| Technologické doplnkové látky: | - |
| Antioxidanty, Konzervanty, Dochucovadlá | - |
Preparation and Usage
Storage
Net Contents
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