Ingredients
Nutrition information
| Typical Values | Analytické zložky: |
|---|---|
| proteín: | 13 % |
| obsah tuku: | 2 % |
| obsah anorganických látok: | 5,2 % |
| hrubá vláknina: | 0,7 % |
| vlhkosť: | 18 % |
| Nutričné doplnkové látky: | j.m./kg: |
| vit A: | 13400 |
| vit D3: | 900 |
| vit E: | 98 |
| - | mg/kg: |
| jodistan vápenatý bezvodý: (I:) | 2,2 |
| síran manganatý monohydrát: (Mn:) | 6,3 |
| síran zinočnatý monohydrát: (Zn:) | 160 |
| seleničitnan sodný: (Se:) | 0,22 |
| Senzočné doplnkové látky: | Ochucovadlá |
| Doplnkové látky: | - |
| Technologické doplnkové látky: | - |
| Antioxidanty | - |
| Konzervanty | - |
Preparation and Usage
Storage
Net Contents
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